This is a quick and easy slow cooker soup recipe that your whole family will love!
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Slow Cooker Taco Soup
2017-02-01 22:59:51
Serves 6
This is a quick and easy slow cooker soup recipe that your whole family will love!
Prep Time
20 min
Ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 large can of dark red kidney beans
- 1 can of corn, drained
- 1 can of petite diced tomatoes
- 1 can of black beans
- 1 can of tomato sauce
- 1 packet of taco seasoning
- 1 packet of ranch dressing mix
- 1 bag of shredded cheddar cheese
- 1 large bag of tortilla chips
Instructions
- Cook and shred chicken breasts.
- Dump all of the ingredients into the slow cooker.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Stir before serving.
Notes
- Top this slow cooker taco soup with tortilla chips and shredded cheddar cheese to make it extra delicious!
Adapted from Original version appeared on Lexie Loo, Lily, Liam & Dylan Too
The Pittsburgh Moms https://thepittsburghmoms.com/
