Steel Cut Oat Blueberry Scones Recipe

Steel Cut Oat Blueberry Scones
Perfect for breakfast or as an afternoon snack, these blueberry scones are easy to make and always a crowd pleaser.
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  1. 1 1/4 cups steel cut oats
  2. 1/2 cup milk
  3. 1 1/2 cups flour
  4. 1 teaspoon baking soda
  5. 1 teaspoon sugar
  6. 1/4 teaspoon salt
  7. Dash of cinnamon
  8. 4 tablespoons butter
  9. 1 cup washed blueberries
  10. 1/2 cup Greek yogurt
  1. Combine steel cut oats and milk in a bowl and let soak in the fridge for 30 minutes.
  2. Preheat oven to 400 degrees.
  3. Combine flour, baking soda, sugar, salt, and cinnamon in a bowl. Stir well.
  4. Cut in 4 tablespoons of butter until pieces of butter are "pea" size.
  5. Add soaked steel cut oats mixture and stir together.
  6. Gently stir in yogurt and blueberries.
  7. Grease cookie sheet.
  8. Place scone mixture on greased cookie sheet and shape into a large circle/oval. Flatten to about 3/4 inch.
  9. Using a knife, score the surface into 8 wedges almost going to the bottom.
  10. Sprinkle a little sugar and cinnamon on the top.
  11. Bake for 15-18 minutes.
  1. Serve warm or cold. These scones are good as is, with coffee, or even ice cream!
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Deidre Conlon
Deidre is currently a wife, mom, and works from home while juggling two little ones, housework, and the ever elusive "me time". Some of her favorite activities include thrifting/yard sales, couponing, arts and crafts, cooking, and entertaining. She lived in the South Hills for 4 years before packing up and moving to Beaver County in search of a big yard and less traffic. Deidre and her family love to visit the libraries for their special kids events.