Try this quick and easy skillet meal idea!
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Fast Knock-Off Haluski
2017-01-25 19:48:32
Serves 6
Sauteed Onion and Garlic, Cabbage and Carrots, Egg Noodles and Butter, seasoned with salt and pepper to taste.
Prep Time
20 min
Cook Time
30 min
Ingredients
- 1 12oz. bag of Egg Noodles
- 1 bag of Pre-Cut Shredded Cabbage and Carrots (Coleslaw style) (in the salad section of your store)
- 1/2 cup Butter (half a stick)
- 1 Medium Onion, diced
- 2 TBSPs Minced Garlic (optional)
- Salt & Pepper (to taste)
Prep
- Cook entire bag of egg noodles according to box directions.
- Rinse with cold water, drain and set aside.
Cook
- Melt butter in a large pot on medium heat.
- Add onion and garlic, coat with butter.
- Stir in cabbage, carrots and egg noodles.
- Stir well, coating all food with melted butter.
- Reduce heat, cover and allow to saute.
- When done, the cabbage will be transparent, and the noodles will be a yellow/golden brown.
Notes
- This is not authentic Haluski, but its a humble, and incredible simulation.
- Make it a MEAL by adding in ham, pork or kielbasa!
Adapted from a quick and fast version of a Pittsburgh loved Polish Food
Adapted from a quick and fast version of a Pittsburgh loved Polish Food
The Pittsburgh Moms https://thepittsburghmoms.com/
